Cezve / Ibrik
Stay tuned for dates and location of the next Canadian National Cezve / Ibrik Competition.
Overview
In the Cezve/Ibrik Championships, competitors use the cezve which is a pot designed to make a particular style of coffee that is largely drunk in parts of Eastern Europe, the Middle East and North Africa. Competitors have to serve two identical cezve/ibrik drinks as well as two signature beverages using the cezve to a panel of judges. Competitors are encouraged to bring their own creativity to their performance.